There’s nothing better than homemade rolls!
We’re in the thick of soup season, and nothing pairs better with a bowl of soup than a warm, buttery roll. They turn a basic weeknight dinner into a special occasion.
Baker Lisa Dinsmore says you can – and should- roll up your sleeves and bake the buttery buns yourself! Her old-fashioned method is failproof and stands the test of time! The rolls are light, fluffy, and baked with a buttery golden top. This recipe will carry you through the holiday season.
Purchase Lisa’s virtual roll making class here.
Full recipe to be posted soon.
Find more recipes from Lisa on Instagram, @mamalisaskitchen, or at mamalisaskitchen.com.