A fresh fruit freezer pop is the perfect refreshing treat on a hot day.
Freezer pops are a household summer staple, and these over-the-top pops show off the finest summer flavors. They’re refreshing, gorgeous, and perfect for your next poolside picnic!
Tami Steggell has mastered the art of the fresh fruit freezer pop, and shares how to make your own at home.
Fresh Fruit Freezer Pops
Find all of Tami’s flavor combinations here.
EQUIPMENT
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Citrus Juicers: Lemon and Lime sizes
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Disposable Ice Pop Bags: Disposable ice pop bags allow you to see the color to help you choose the flavor you want to eat, and if you are making a lot for a gathering.
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Reusable Ice Pop Molds with attached lids: Are great for re-use over and over, protecting land fills and are good if you are making small batch single flavors.
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Reusable Ice Pop Molds Solid Colors detached lids: These are great is you want to freezer pops in volume and coordinate a flavor to a color for easy selection.
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Standard Popsicle Molds: If you would like to make any of these recipes in standard popsicle molds.
INGREDIENTS
- 2 cups fresh fruit (16oz), fruit of choice
- ½ cup juice (4oz), or water
- 2 tablespoons freshly squeezed citrus juice lemon or lime
- 2 tablespoons honey or agave
METHOD
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Add the fruit of choice to a blender with ½ cup of juice, fresh squeezed lemon or lime, and honey. Blend until smooth. Always pick fresh ripe fruit in season. If using frozen fruit, thaw for 3o minutes at room temperature or defrost in the microwave. Most frozen fruit is packed at peak ripeness.
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Pour into popsicle sleeves using a funnel, leaving 1” space for expansion. Move to the freezer and freeze for 8 hours or overnight, until completely solid. Enjoy!
Find more of Tami’s recipes on Instagram, @bitemeindustries, or at bitemeindustries.com.