Cinnamon rolls just got a Halloween makeover!
All eyes on the cinnamon rolls! These edible eyeballs are creepy, cute, and mini.
Heidi VanValkenburg says they fit any Halloween party spread. Use Rhodes classic cinnamon roll dough for this recipe, so all you have to do is bake and decorate. Keep the dough cold, so it holds its shape. Cut them in half, bake them up, and then decorate them to look like eyeballs.
Mini Eyeball Cinnamon Rolls
Prep Time: 10 min.
Bake Time: 15-25 min.
Servings: 24
Difficulty: Beginner
INGREDIENTS
- 12 Rhodes Cinnamon Rolls, thawed but still cold
- 2 packets of included cream cheese icing
- 12 mini Oreo Mini sandwich cookies
- red writing gel icing
- green writing gel icing
METHOD
- Cut each thawed but still cold cinnamon roll in half. Pinch cut side together to make two mini cinnamon rolls.
- Place in a muffin tin sprayed with non-stick cooking spray
- Cover with plastic wrap coated with nonstick spray and let rise for 30 minutes.
- Bake at 350ºF for 10-20 minutes or until golden brown.
- Once baked, place on a cooling rack. Frost with included frosting.
- Decorate with one half of a Oreo Mini in the center. Go around the Oreo with green icing, then make veins around the outside with red icing.
Find more from Rhodes on Instagram, @rhodesrolls, or on their website, rhodesbakenserv.com.