How to Make Homemade Gnocchi
Homemade gnocchi only take three ingredients! Gnocchi, the soft, pillowy potato dumplings, are easier to make than you might think. Recipe creator Wendy Paul showed us how simple it is using just three...
View ArticleThe best fried chicken is homemade! Chef techniques for the crispiest batter
This will be your new favorite fried chicken recipe. Fried chicken is a Southern classic that never goes out of style. Whether it’s a crispy chicken sandwich or juicy tenders, we all crave that golden,...
View ArticleChewy center, crisp edges! How to make the best classic chocolate chip cookie
If you love a chewy center, this chocolate chip cookie is for you! There’s nothing more tempting than a chocolate chip cookie. But the perfect cookie? That depends on who you ask. Some crave a soft and...
View ArticleHerby Puff Pastry Scrambled Egg Breakfast Bake
Whip up this breakfast bake for Easter Sunday or a Saturday morning brunch! Braid up a beautiful Easter morning breakfast! This recipe is a simple way to step up your scrambled eggs for a stunning...
View ArticleLevel up your basic chicken salad! Add these 5 ingredients to make it the best
Everyone has a chicken salad recipe, but these additions will take yours up a notch. Chicken salad is a tried-and-true party food, but if you want your salad to stand out from the rest, you’ll need to...
View ArticleThese Lemon Meltaway Cookies are a Perfectly Poppable Spring Treat
Lemon meltaway cookies will be your new favorite spring dessert! Lemon is the star of spring, and these lemon meltaway cookies are a burst of sunshine. These delightful treats are light-as-air and...
View ArticleHow to Make the Viral Dubai Chocolate at Home
Have you tried the viral Dubai chocolate? There’s a gooey, crunchy, chocolatey obsession taking over social media—and it’s not just any chocolate bar. The Dubai Chocolate Bar is loaded with texture and...
View ArticleHatch a whole flock of chocolate pretzel chicks! Here’s the how to…
These pretzel chicks are a perfect kitchen treat for the kids to help with. Looking for a fun, no-fuss kitchen craft to do with your kids or grandkids this Easter? These adorable chocolate chicks are...
View ArticleThis Sweet & Salty Easter Snack Mix is Pastel Spring Perfection
Pile all your favorite seasonal treats into the Easter snack mix! Sweet, salty, and festive! This Easter snack mix is pastel perfection, and loaded with the holiday’s greatest hits. It’s everything...
View ArticleMake Cute Easter Cinna-bunnies Using Ready-Made Rolls
You can get the kids in on making these cinna-bunnies! Set your table with happy hoppers! With just a bit of shaping and a touch of cream cheese frosting, you’ve got yourself a beautiful bunny brunch....
View ArticleSimple & Sweet Strawberry Piping Techniques
These are the sweetest strawberry piping techinques! If you’re looking to level up your cake game this season, cake artist Betheny Tomseth has the sweetest solution—add some strawberries to fancy up...
View ArticlePerfect Hard Boiled Eggs: The complete guide to making them the right way
Here are the four steps to perfect hard boiled eggs. Easter is this week! Which means eggs… everywhere! Dye them, hunt for them—but first, cook them right. Hard-boiling eggs can be a bit of a...
View ArticleSweet, Savory, & Simple Carrot and Goat Cheese Tartlets
These tartlets are the Easter spread addition you didn’t know you needed. Looking to elevate your Easter spread—or any spring gathering—with something a little fancy yet secretly simple? This savory...
View ArticleBuild Your Own Quiche Bar: Recipes & topping ideas for this charming spring...
Make this Easter brunch a quiche bar! This quiche is made to order! Guests can layer on fabulous fillings—from vibrant spring veggies to delicate cheeses—and build their perfect plate. Whether you’re...
View ArticleLeftover Easter Ham Croquettes With Cheesy Fondue Sauce
Fancify your leftover Easter ham with these croquettes! These ham croquettes are a clever way to use up your Easter ham. They have it all: veggies, cream cheese, and ham—all rolled up in a beautiful...
View Article3 Unique Easter Potatoes That Might Just One-Up the Ham
These Easter potatoes will steal the show! There’s only one thing your Easter dinner really needs: potatoes. But before you default to the usual mashed or roasted route, Studio 5 Food Editor Maddy...
View ArticleA Baker’s Secrets to a Perfectly Golden, Crispy Cookie
If you love a crispy cookie, this will be your new favorite recipe! If you love a crispy, golden brown, crunchy cookie—this one is for you! We’re adding to the Studio 5 Cookie Chemistry series, where...
View ArticleEssential Spring Grilling Guide: 3 grill-master strategies to step up your game
This is a chef’s best grilling advice. Spring is here, and you know what that means—it’s grill time! If you’ve been dreaming about that flame-kissed flavor and sizzling sound of meat on a hot grill,...
View ArticleDark Chocolate Pistachio Tahini Cookies With Brown Butter
Add pistachio tahini cookies to your dessert repertoire. These cookies prove that more is more! Rich with brown butter, toasted pistachios, and loaded with chocolate—it’s a dark, melty, and dramatic...
View ArticleGreek Smash Tacos With Roasted Strawberry Basil Ice Cream for Dessert
Smash tacos + Greek flavors? Match made in heaven. All the bright, herby flavors of Greek fare, in handy taco form! These Greek smash tacos will refresh your dinner routine. Our friend Wendy Paul is...
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