You can get the kids in on making these cinna-bunnies!
Set your table with happy hoppers! With just a bit of shaping and a touch of cream cheese frosting, you’ve got yourself a beautiful bunny brunch.
Heidi VanValkenburg, with Rhodes Bake-N-Serv, showed us how to shape a cinna-bunny using Rhodes Cinnamon Rolls.
Cinna-Bunnies
Prep Time: 20 min.
Bake Time: 25 min.
Servings: 3 finished rolls
INGREDIENTS
- 6 Rhodes Cinnamon Rolls, thawed but still cold
- Cream cheese frosting (included with rolls)
- Candy to decorate face (M&Ms, chocolate licorice)
- Sliced almonds for teeth
METHOD
Image may be NSFW.
Clik here to view.
Place three rolls on baking sheet for the bunny heads (leave space around rolls for the ears). Unwind the other three rolls.
Image may be NSFW.
Clik here to view.
For ears, fold both ends toward the center.
Image may be NSFW.
Clik here to view.
Place and shape above head for ears.
Image may be NSFW.
Clik here to view.
Bake at 350°F 20-25 minutes.
Image may be NSFW.
Clik here to view.
Allow to cool, then frost with cream cheese frosting.
Image may be NSFW.
Clik here to view.
Decorate face as desired with different candies and sliced almonds for teeth.
Find more recipes and products from Rhodes Bake-N-Serv on Instagram, @rhodesrolls, or on their website, rhodesbakenserv.com. Find the post on the Rhodes Bake-N-Serv website here.