Fruit salad is even better when you zhuzh it up a bit!
Summer gives fresh fruit a chance to shine. While it’s easy to toss together whatever is in the fridge and call it good… we’ll do you one better. We’re making fruit feel special and making sure it’s extra fresh, juicy, and sweet.
Chef Todd Leonard shares how to make a chef’s-kiss-worthy fruit salad.
Want to learn to cook like Chef Todd? Sign up for classes at UVU Culinary Arts. Suitable for all ages, you’ll learn cooking techniques from their lineup of professional chefs. Find more information at uvu.edu/culinary, or on Instagram, @uvu.cai.
Find Chef Todd on Instagram at @cheftoddleonard.