Use store-bought treats for an Olympic watch party menu! Here’s the full spread…

Here’s your complete Olympic watch party menu.

With a little effort, you can create a big memory. Using store-bought treats, we’re about to roll out a really fun Opening Ceremony menu that will turn a night in front of the TV into a fun family moment.

Alex Daynes created our watch party menu spread.

Print out the full Olympic Watch Party Menu here, and get a complete shopping list here.

All American Sliders

INGREDIENTS

• 2 lbs lean ground beef
• 1/2 Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 large yellow onion, diced
• 1/4 cup mayo
• 8 slices cheddar cheese
• 6 ounces cheddar, shredded
• 24 kings Hawaiian dinner rolls
• 2 Tbsp unsalted butter, melted
• 1 Tablespoon sesame seeds
• American Flag toothpicks

METHOD

1. Preheat oven to 350˚F. Grease a baking sheet.
2. Place a large skillet over medium/high heat with olive oil. Add diced onion and ground beef, breaking up with a spatula—season with salt, black pepper, and garlic powder. Cook until just cooked through, then remove from heat.
3. Cut the buns in half. Place the bottom half of the dinner rolls on a baking sheet and line the bread with sliced cheese. Spread the mayo on top of the cheese. Spread the ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with shredded cheddar.
4. Place the tops of the buns, cut side down, over the burgers. Brush the tops with melted butter and immediately sprinkle them with sesame seeds.
5. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown. Garnish with American Flag toothpicks if desired.

Fruit Dip Torches

INGREDIENTS

• 8 ounces Cool Whip
• 8 ounces softened cream cheese
• 1 cup powdered sugar
• Ice cream cones
• Sliced watermelon, cantaloupe, and pineapple sticks

METHOD

1. Mix the cool whip, cream cheese, and powdered sugar in a stand mixer on high until smooth.
2. Portion the dip into each ice cream cone, and place the fruit sticks in the top to look like the torches fire.

Caramel Crunch No-Bake Cookies

INGREDIENTS

• 1/2 cup butter
• 2 cups Kraft caramel bits (11 ounce bag)
• 2 cups milk chocolate chips (11 ounce bag)
• 1/4 cup milk
• 5 1/2 cups mini marshmallows (10 ounce bag)
• 6 cups Rice Krispie cereal
• M&M’s for Olympic Logo

METHOD

1. Melt the butter in a large pot over medium heat on the stove.
2. Add the caramel bits and stir until melted. Stir in the chocolate chips and milk until melted and smooth.
3. Add in the marshmallows and stir continuously until melted down.
4. Remove from heat and add in the Rice Krispie cereal.
5. Scoop out generous-sized scoops and place them on a baking sheet lined with parchment paper. Form the mixture into a ball and flatten it slightly with your palm.
6. Press the M&M’s in the top of the cookie in the colors of the Olympic logo. Allow the cookies to cool and set.

Edible Gold Medal

INGREDIENTS

• Golden Oreos
• Fruit by the Foot

METHOD

1. Unroll the fruit by the foot and cut each one it half. Place the two ends together, and place the ribbon between the golden Oreo sandwich cookie. Enjoy!

Find more recipes from Alex on Instagram, @thealexdaynes, or at alexdaynes.com.