You only need one pan to make this berry crisp.
No rolling the dough. No fancy knife work. No layers to rise or fall. This berry crisp is a simple, yet elegant, dessert. Need we say more? You can feed the whole fam with one pan!
Sarah Alvord shared her recipe for skillet berry crisp. Made with three types of berries, it’s a flavorful dessert for any season of the year. If fresh berries aren’t available, you can go for frozen (just thaw them out the night before you bake)!
The golden buttery oat topping comes together in a blender. It’s made of basic pantry staples that you probably already have lying around!
Find the full recipe on Sarah’s website.
Berry Crisp Recipe
“This Berry Crisp Recipe is a simple, refreshing fruit dessert. Packed with strawberries, raspberries and blueberries this triple berry crisp is a special treat!” -Sarah Alvord
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
INGREDIENTS
Berry Filling Ingredients
- 3 cups strawberries, sliced
- 1 cup raspberries
- 1 cup blueberries
- 1/4 tsp cinnamon
- 1/4 cup sugar
- 3 tbsp flour
- 2 tsp lemon juice
- 2 tsp lemon zest
Crisp Topping Ingredients
- 1/3 cup unsalted butter, cold
- 1/2 cup flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 3/4 tsp cinnamon
- 1/4 tsp salt
METHOD
- Preheat oven to 375º F
Berry Filling Instructions
- In a large mixing bowl combine the strawberries, raspberries and blueberries. Sprinkle with the sugar, cinnamon and flour, gently stir to coat
- Add in the lemon juice and lemon zest, stir to coat and combine
- Pour the berry mixture into a 12 inch cast iron pan
Crisp Topping Instructions
- In a food processor or blender combine the ingredients for the crumb topping. Pulse to combine until the mixture is well blended and a thick, sand-like mixture is formed.
- Sprinkle the crisp mixture over the top of the berries and bake in the preheated oven for 30 minutes, until the berries are hot and bubbly and the topping is golden brown.
Notes
If you do not have a cast iron pan, this recipe can also be made in an 11 x 7 baking dish.
Find more from Sarah on Instagram, @feedingyourfam, or on her website, feedingyourfam.com.