Take fresh corn to the next level! 5 chef secrets to give it the most flavor
We love fresh corn this time of year! Corn is a summer classic—whether you like it fresh off the cob dripping with butter and salt, or tossed in a crunchy street corn salad. But there are a few things...
View ArticleYou scramble your eggs, now make scrambled pancakes! Here are 5 ways to top...
Scrambled pancakes make breakfast easier. You scramble your eggs, so why not scramble your pancakes?! It’s the newest breakfast sensation. Studio 5 Food Editor Maddy Tolman gave this trend a try. The...
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Make it a Colorful Back-to-School Dinner With This Full Menu Spread
Everything you need to pull of a back-to-school dinner is right here! There’s no better way to kick off the new school year than a big back-to-school dinner. It’s a tradition for so many families, and...
View ArticleLevel up your sourdough loaf with add-ins! Here’s the right way to do it…
A sourdough loaf gets that much better when you add flavor! There’s so much to love about a fresh loaf of homemade sourdough. A few add-ins can take your basic loaf to the next level for a more...
View ArticleBack to school calls for silver dollar pancakes! Gourmet toppings to finish...
These silver dollar pancakes are delicious enough for a high end breakfast! The first day of school calls for silver dollar pancakes! It’s a basic back-to-school breakfast—elevated with artisan syrups...
View ArticleSkillet lasagna is easy enough for a weeknight dinner! Here’s how to make it…
Lasagna is time consuming. Skillet lasagna… isn’t! We love a well-constructed lasagna, but all that layering is a lot for a busy weeknight. Lindsey Hargett rolled out the solution: cook it...
View ArticleThis Sun-dried Tomato Ravioli is a Luxurious (yet easy!) Mom Lunch
You’ve got more time in your day… make sun-dried tomato ravioli for lunch! You pack the kids lunch day in and day out—and we say mamas deserve a good lunch, too! This sun-dried tomato ravioli is the...
View ArticleThe Skillet Berry Crisp You’ll Have on Repeat This Fall
You only need one pan to make this berry crisp. No rolling the dough. No fancy knife work. No layers to rise or fall. This berry crisp is a simple, yet elegant, dessert. Need we say more? You can feed...
View ArticleShara Park’s Quick, Foolproof Homemade Alfredo Sauce
This homemade Alfredo sauce is easy enough for a weeknight dinner! We love to play with our KSL News friends, so we’re cracking open their kitchens to see what recipes are on repeat in their own homes!...
View ArticleCasey Scott’s Egg Bites are a Busy Morning Time Saver
Toss some meal-prepped egg bites in the microwave and send the kids off to school! We’re mixing things up in the kitchen and using the ‘phone a friend’ option. Inviting familiar faces from the KSL News...
View ArticleThis Family-Favorite Pasta Salad Will be the First Bowl Empty at the Potluck
You can’t go wrong with a family-tested pasta salad! It’s not a potluck without the pasta salad. This recipe will be the first bowl to go empty! It’s packed with colorful veggies and a fresh homemade...
View ArticleThis Warm Chocolate & Walnut Derby Pie is a Southern Staple
If you’ve never tried derby pie, this is your sign! Our KSL News colleagues have been hopping over to dish out their favorite recipes. This sweet pie is a true southern specialty! Loaded with chocolate...
View ArticleMarshmallows Make These No-Bake Cookies Extra Sweet
You’ve never had no-bake cookies like this before. We’ve been mixing things up in the kitchen and inviting our friends from KSL News to take over. We’ve gotten to taste the recipes they keep dog-eared...
View ArticleThe perfect apple pie is in your grasp! The 3 most important parts of this...
If you want a perfect apple pie, keep these things in mind. Apple is a classic fall flavor, and a classic apple pie is a popular pick! Baker Madison Reid says there’s an art to the perfect apple pie,...
View ArticleHow to Make the Most Fluffy Scrambled Eggs
This is the best way to make scrambled eggs. Everyone knows how to make simple scrambled eggs, but this technique will turn your basic breakfast into the most perfectly soft and sunny scramble. All...
View ArticleThe best cinnamon roll… in cookie form! Here’s how to make this fall treat
We all love a cinnamon roll, but a cinnamon roll cookie is next level! Cinnamon rolls are a fall-favorite. But—forget the forks! This recipe bakes them up in cookie form. These soft, flavorful cookies...
View ArticlePut good use to your zucchini harvest! 3 flavorful recipes to use it in
It’s time for the zucchini harvest! If you’ve peeked at the produce section lately, you know we’re in peak zucchini season. Put that garden-fresh zucchini to good use. This humble summer squash can...
View ArticleUse up the leftovers! These crispy chicken wraps are the easiest weeknight meal
Make these crispy chicken wraps using whatever leftovers you have! As we settle back into a schedule, dinner duty inevitably returns. With it is the daunting load of planning and prep. Mel Gunnell of...
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The Last Fresh Peach Cream Pie Recipe You’ll Ever Need
This is the only peach cream pie you’ll make from now on. We’re celebrating peak-season peaches, and the best way to do that is a fresh peach cream pie! This pie is nestled in a graham cracker crust...
View ArticleIt’s frosting… on frosting! This over-the-top piping method is surprisingly easy
This piping method gives your cake a pretty, frilly look. Pull out your piping bags! This delicate decorating style is something you can do at home. It’s made of intricate garlands, frilly details, and...
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