These silver dollar pancakes are delicious enough for a high end breakfast!
The first day of school calls for silver dollar pancakes! It’s a basic back-to-school breakfast—elevated with artisan syrups and elegant toppings. This setup is as practical as it is beautiful.
Amy Richardson put together all the details you need to pull it off.
Silver dollar pancakes have become a back-to-school ritual for recipe creator Amy Richardson. Her grandmother made them for her mother, her mother made them for her, and now she makes them for her own daughters!
To elevate silver dollar pancakes, Amy reaches for Crown Maple Syrup. Their artisan line of maple syrups gives every pancake an upgrade! With lots of infusions and flavors to choose from, you can’t go wrong.
For a more grab-and-go style, fill small charcuterie cups with silver dollar pancakes, and top with your choice of syrup. Pssst… these are for those extra busy back-to-school mornings when you need breakfast in the carpool lane.
Amy is currently crushing on Drew Barrymore’s latest kitchen gadget: her beautiful XL griddle. She purchased the White Icing shade. You can’t get a prettier griddle for under fifty bucks!
Amy’s Silver Dollar Pancake Mix
INGREDIENTS
- 4 cups flour
- 2/3 cup sugar
- 1 cup dry buttermilk, found on the baking aisle
- 1 tsp baking soda
- 1 tsp coarse salt
Store in an airtight container until ready to use.
To make, mix:
- 1 1/2 cups mix
- 1 cup cold water
- 1/4 tsp vanilla
METHOD
- Whisk together pancake mix and water until almost smooth, and vanilla, and lightly whisk.
- Heat griddle to 375 degrees.
- When heated, lightly run a cold cube of butter carefully over the surface.
- Using a small scoop, spoon or squeeze bottle pour batter about the size of a silver dollar onto the griddle. When bubbling, flip the other side to cook until golden brown.
Makes about 30 Silver Dollar Pancakes.
Recipe by Amy Richardson
Find more recipes from Amy on Instagram, @amyparkerrichardson, or at greattastebuds.wordpress.com.